We eat a lot of fish because we do a lot of fishing. This is one of the easiest ways to prepare ANY fish!
I took my camera along today. I wanted to show you scenes from Ely and the beginnings of Ely Winterfest.
It was bound to happen. You work this much with stones and you end up needing lapidary equipment.
We hiked about a mile through the woods to this lake. Here is Steve setting up the first tip-up.
My friend, Nikki, invited me over to spend the day making lefse. Lefse is a traditional soft Norwegian flat bread made with flour, potato, and cream.
When I first tried pea soup, I almost barfed. Yuck. Then I tried it as an adult. Barfy again.