We snuck out for a quick weekend camping trip in the Boundary Waters Canoe Area Wilderness. I brought along our new cast iron Dutch oven and made some fantastic fish chowder.
Be careful if you have to take a drug test. This cake will light up that test for a good week.
No dainty sprinkling of seeds here - this cake is dense with poppyseeds that have been allowed to swell in hot milk.
I've made peanut sauce over the years and while it's tasty, it's never just like that one I used to get at that Thai restaurant.
This is as close as I've ever come.
We eat a lot of fish because we do a lot of fishing. This is one of the easiest ways to prepare ANY fish!
My friend, Nikki, invited me over to spend the day making lefse. Lefse is a traditional soft Norwegian flat bread made with flour, potato, and cream.