Fresh herbs are one of my favorite things from the garden. This is a great way to take advantage of them without having to heat the stove.
Sharee's Fresh Herb Sauce
- 1 can anchovies with oil (do not be afraid)
- 1/3 cup capers drained and rinsed
- 1-2 cloves chopped garlic
- 2 cups flat leaf parsley
- 1 cup fresh basil
- 1/2 cup fresh mint
- Juice of 1/2 a lemon
- 1/2 tsp ground black pepper
- 1/2 cup olive oil
Put everything in a blender and blend into a sauce. If this mixture is too thick, add a little water to make it a sauce consistency. (Don't make this much ahead of time or the bright greens will start to look a bit grey. They'll still taste good, but won't look as good.)
Grill some fish or chicken and when it's done, drizzle with the sauce.